Spring USA

🔥 Compact Size. Professional Results.

Spring USA Half-Size Convection Ovens deliver fast, even cooking with true convection airflow—perfect for baking, roasting, browning, and finishing in space-conscious commercial kitchens.

Features:
✔️ True convection airflow
✔️ Up to 570°F temperature control
✔️ Interior lighting
✔️ 120-minute timer
✔️ TurboQuartz® infrared broiling on select models
✔️ UL Listed & NSF 4 Certified

Check out our full collection here: https://springusa.com/shop/cooking-equipment/convection-ovens

🔥 Fast Heat. Precise Control!

Our Adventys DGIC 3000/3600 Drop-In Induction Griddles delivers powerful performance with energy-efficient induction technology, making it a seamless addition to modern commercial kitchen.

Highlights:
⚡ Reaches 400°F in just 2 minutes
⚡ 12 temperature settings from 122°F–475°F
⚡ Easy-to-clean griddle surface
⚡ Available in both drop-in and countertop (BGIC 3000/3600) configurations

Click the link to learn more: https://springusa.com/shop/cooking-equipment/griddles-planchas/dgic-3000-3600-induction-griddle-drop-in.html