Culinary Mercenary LLC

Want to flex your part-time Culinary Mercenary Muscles?

How Culinary Mercenary works:
Say we need a Cook/Server on April 17; we give you the deets, you tell us what you would work the job for.
If the client agrees, you get paid what you asked at the end of the event. No waiting for paychecks, no working for less than you're worth.

👉Say you're someone wanting to get into the Private Chef/Maitre D life.

Since 2011 Culinary Mercenary has one of the Top Rated Personal Private Chef companies in the U.S.
Our clients include Department of State, California Consulates, Celebrities and CEO's visiting Northern California or traveling abroad.

We sponsor/guide you in joining USPCA (US personal/private Chef Association) and its background check/skills process.

We provide free regular training*, skills classes*, help you Re-cert servsafe/managers/etc*
(*mandatory, but why would you not?)
We screen your clients, protect you with contracts, negotiate your fee, collect deposits even assist with costing out your menu, or use one of ours!

We procure and recieve ingredients you need (you just pick up and head to the client)

Cover you with 500k insurance
Cover you under our licenses
Pay how you prefer with 3 month commitments: 6% of every gig, or $300 per month;
(and yes you can switch from one to the other depending on what works best for you)

👉Or- We do everything and you make $550 per day or $75p/hr up to 4 hours.
Interested? email us at:

[email protected]
Subject: I wanna be a merc
or:
www.culinarymercenary.net/contact
to get on our work roster

Contact | Culinary MS Culinary Mercenary300 Virginia St.Vallejo, CA, 94590(707) [email protected] look forward to working with you!Please give us a call or send a message with the form.

Its that time of year again! Kick your festivities up "Old School" with our traditional holiday favorites!
call 707-304-7963 ext 2 to place your orders and schedule your delivery.
(Delivery is for local CA bay area only.)

The Glass Fire Gutted the heart of Napa Valley Sunday Night.
Not just homes and wineries and property, but something that may not be as immediately obvious-

Pretty much every Service, Hotel, and Restaurant worker in Napa Valley woke up today with the heartbreaking realization that after fighting nonstop fires since 2017, coupled with a Pandemic, that valley tourism, along with careers and livelihoods, are basically over for the foreseeable future.

People are grieving, and many are in shock orvoverwhelmed or at a loss of what to do next.
You are not alone.
We see you.
Be kind to each other and help as much as you can.
The holidays this year will be especially rough for some.
Check in on your people.

To any and all leaders, philanthropists and politicians out there:
The service industry workers of Napa Valley, Vallejo, Sonoma, St Helena, Calistoga, Yountville, and Santa Rosa are heading towards a truly dire economic emergency. These are not jobs that are coming back as soon as an election happens. These people need help NOW, moreover they need HOPE.

Take care of yourselves and we love all you Culinary Mercenaries.