Infinity Visuals

Four days in Park City for ’s Red White & Snow fundraiser supporting adaptive sports and recreation programs for people with all abilities. A strong NorCal contingent made it feel a little like home.
Chef Charlie Palmer, chef & winemaker Dustin Vallete opened the week at Tuhaye Club to set the tone, along with chefs Chris Hall, Ryan Depersio and Clement Geies. @11.11.wines who showed up and gave their time.
Have fundraiser, will travel.
RWS2026

We all need a reminder right now that good people are out there every single day, doing work that matters.

Last month, 's largest fundraiser of the year 'Red, White & Snow' took place in Park City. Four days, 32 vintners, some of the country's best chefs, and rooms full of people who believe adaptive recreation doesn't just support individuals, it opens doors for entire families. NAC serves more than 6,000 people a year and in 2025 provided over $6.7 million in program subsidies and scholarships, from veteran retreats to winter sports to equestrian therapy, and all the way to Paralympic competition.

One of the recipients in attendance that weekend was Maddie. What stayed with me wasn't just her story, it was also her family's. The way NAC's programs reach one person and keep supporting everyone around them. That's what this fundraising is for.

Proud to be part of it.
National Ability Center Red, White & Snow

Grateful for the opportunity to photograph and document another incredible Sonoma Epicurean weekend. Honored to capture the energy, generosity, and dedication of everyone working toward a cure.
$3 million raised for cancer research—just incredible. Huge thanks to , .us, and everyone who made this event so special. Always a privilege to be part of this.