Brooke's Table

Honeynut squash is hands down my favorite ingredient of winter. Its creamy, sweet, concentrated squash flavor lends itself beautifully in this three ingredient vegan soup. Usually the simplest things are the best. Find it on food and wine menu.

Finally saying goodbye to the wonderful season of the melon. If I cooked for you this summer you probably saw some sort of melon dish on the menu. Goal was to change people’s mind about melon and show it can be exciting and wildly delicious. MISSION ACCOMPLISHED 🍈👊🏻