Kerr Cellars

Curvature Wines started with a conversation, and a shared purpose: to make exceptional wine that would raise funds for breast cancer research.

When I met Suzanne Pride Bryan and we spoke about my mother’s battle with the disease, I was struck by her own story and an instant connection was made. That moment became the start of something bigger than we could’ve ever imagined.

Curvature Wines is still rooted in that same mission today. We’re proud of the wines we make, and we remain committed to supporting breast cancer awareness and research along the way.

At Kerr Cellars, we’ve never believed in rushing the process. From the vineyard to the last drop in your glass, every moment makes a difference—and you can truly taste that magic with each sip.

Golf taught me early on that you can’t force results. You put in the work, trust your instincts, and stay consistent even on the days things don’t come easily. That's the exact same way we make our wine—focusing on quality, staying patient, and just doing things the right way.

In golf and winemaking, the details aren’t just important, they often decide the outcome.

At Kerr Cellars, that shows up in the work: being intentional at every step, from vineyard selection through to blending trials in the cellar. Each decision builds on the last, shaping the wines that ultimately make it into bottle.

Watching Cristie work in golf is a masterclass. She spent years on the tour learning strategies that create great outcomes. She carries that same mindset into the winery and at Kerr Cellars, there’s no rushing the process — just total focus on getting the details right, one bottle at a time.

From the tour to the cellar, my philosophy hasn't changed: work hard, stay patient, and always trust your gut. May is a great reminder that the best things—like a perfect swing or a great vintage—take time to build. Cheers to all the women out there carving their own paths and making it look easy!