On The Hook

Time to prep a Lionfish with Chef Dylan Foster!

How to Clean and Prep Lionfish | On the Hook Dylan Foster show us how to clean and prep a lionfish - a beautiful, but dangerous fish. The lionfish is a facinating creature, and Dylan gives us all the fi...

Parasail off our beautiful coast while you still can with Downwind Sails Watersports!

Parasail in front of the , Myrtle Beach boardwalk, and above the many sea creatures below! 🐬🐠🐙

Tomorrow 9/8/23 is the last day to parasail at our 3rd Avenue location this season. Don’t miss out on the chance to visit our amazing crew!!

Big shout out to Mary & Andy for all their hard work this season. We couldn’t do it without them. 💛

📍3rd Avenue South
☎️ (843) 236-7245

Hang with Chef Dylan Foster as he cooks with Chef Martini from Midtown Bistro to talk fishing and food!

Fresh Grouper over Angel Hair Pasta at Midtown Bistro | On the Hook Dylan Foster visits his friend, Jeff Martini, owner and chef of Midtown Bistro in North Myrtle Beach. Jeff not only cooks fish, he also catches fish right of...

Chef Dylan Foster is in the kitchen cooking up a crowd favorite, Parmesan Crusted Flounder! The full recipe can be found here.

How to Cook Parmesan Crusted Flounder | On the Hook Chef Dylan is in the kitchen cooking up a crowd favorite, Parmesan Crusted Flounder, in this next episode of On the Hook! This recipe includes all the good t...