Dockers Fish House

The snow is coming down, and it's beginning to look like a winter wonderland outside. Chef's features are sure to warm you up. Come out for a visit this weekend.

Crispy Duck Breast; ancient grains, green beans. mustard cream sauce

Tenderloin Tips: white cheddar mashed, green beans, balsamic marinated baby onions, red wine demi

Join us for an exciting night of Big Reds and Bubbles! Chef Josh has curated an unbelievable six-course holiday dinner to pair with these fantastic wines. Call or text 231.288.6300 to reserve your spot. We hope you can join us.