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Credit: HandmadePicturesReviewed by Dr. Michael Kessler, DCWhat Is Basil (Ocimum basilicum)?Basil, also called Ocimum basilicumor Saint Josephs wort, is a common, leafy green herb that is part of the mint family. Native to tropical environments spanning the globe, its often used as a food seasoning in a variety of cuisines. But basil uses do not stop there; the herb is also used in teas and supplements that have the potential to offer some health benefits.There are a variety of basil strains that offer different flavors and benefits, so Read MoreThe post Basil: Uses, Nutrition Facts, and Health Benefits appeared via: https://bit.ly/3K0Bqd3