The Private Chef

Episode 42 is live!🤌

Grand Strand Magazine writer, Paul Grimshaw, joins The Private Chef to the Stars to talk about the October issue of Best of the Grand Strand Restaurants 2025.

With over two decades of food writing experience, Paul shares his insight on what makes these restaurants stand out. He’s joined by Sophia Edens (The Content Food Critic) for her perspective on some of the winning spots and what truly defines “the best” on the Grand Strand.

🎧 Listen now: https://open.spotify.com/episode/4jUqSmDtaBLSnsTqxsWKE4?si=DJs80MZ9Tqe3CixAunvXWg