NashPhilly

Good Evening Foodies we present to you our menu being presented to you this weekend with our friends at the Murfreesboro Saturday Market. Also thank you for the compliments on our Asian noodle salad, it will be on our rotation in the summer moving forward! As always please let me know if you have any questions about our meals, catering, or delivery services.
♥️ - chef Dustin

“a recipe is merely ink on paper—a set of mechanical guidelines, measurements, and temperatures. The "soul" comes from the cook’s passion, intuition, and attention to detail while preparing it”

- Chef Tomas Keller ( French Laundry Cookbook)

Appetizers:

Pimento Cheese $7
Cornbread salad $8
Cucumber, yogurt and dill cold soup $7.50

Sandwiches: cheesesteaks wiz wit $13.50

Pasta:

Rigatoni al Forno $18
Pastitsio $20

Specials:

Homemade Meatballs with marinara sauce $12

Roasted Duck Green Olives and herbs de Provence, Rice Pilaf and Wilted spinach $25

Nicoise Salad- Bibb lettuce, green beans, potato, hard boiled egg, Olives, Tomatoes, and Tuna. With. Red Wine vinaigrette. $15

*****

♥️ ❤️ 💜

Have a lovely day foodies!

Here is our menu that we will be preparing this weekend with our friends at Murfreesboro Saturday Market, this Saturday from 8am-12pm.

** also just wanted to share with you, will be taking off the weekend of Independence Day 🇺🇸, and will be back to cooking the following weekend.**

Appetizers/sides

Cornbread Salad $8
Chicken Salad $9
Watermelon Salad $8

Sandwiches:

Cheesesteaks wiz wit $13

Pesto chicken, provolone, roasted red bell peppers on ciabatta $12

Pasta Entrees:

Rigatoni Al Forno $18
Spinach and cheese Ravioli with Mushroom Ragu $18

Special:

Beef Wellington $22

Roasted Atlantic Salmon with Peach Pico,
Rosemary and olive oil Mashed potatoes, and Green beans. $25

This will be more designed as a single meal portion ☝️

Happy Monday Foodies. I hope today finds you well and enjoying a beautiful day out there!

Here is our menu for this weekend.

Appetizer/Sides

Herb Chicken Salad with grapes and toasted almonds $9

NashPhilly Pimento Cheese $7

Corn Bread Salad $8

Sandwich:

Cheesesteak Wiz Wit $13

Pasta Entrees:

Jumbo Stuffed Shells *vegetarian* $15

Spaghetti Alla Bolognese $18

Specials:

Greek Moussaka: Greek Style Casserole- bottom layer is pan fried zucchini, eggplant, and potato, middle layer is beef tomato ragu seasoned with cinnamon sticks and cloves, top layer a delicious béchamel sauce with Parmesan cheese. $20

Chicken Cordon Bleu- Sous vide Chicken Breast with thyme and lavender. Brushed with mustard, wrapped with black Forrest ham and provolone cheese, and finally wrapped with puff pastry. $21