Sugar Run Bakery

Strawberry Blackberry Almond Cookies

This egg-free cookie has a bkackberry puree base, freeze-dried strawberries and toasted almonds folded in. A little drizzle of milk chocolate to top it off (white chocolate would be lovely, too). It stays soft and chewy. Perfect summer cookie for tea, lemonade, or rose'!

Tea and Cinnamon Butter Cookies (recipe ⬇️ ), planning new landscaping and shopping for new swimwear. 💯
Your yard probably looks like ours; winter was rough on most of the plants so about half need to be replaced. 😖
Lost 25+ pounds so a 👙 is needed. 🥳 Ready for summer!

Cinnamon Butter Cookies -
1 stick (1/2 cup) salted butter
1/4 cup sugar
1 Tablespoon brown sugar (*optional all granulated sugar)
1/2 teaspoon cinnamon
1/4 teaspoon vanilla extract
1 cup all-purpose flour
(**see note below**)

Preheat oven to 325°. Mix butter and sugar(s) until light and fluffy. Stir in cinnamon and vanilla. Stir in flour in two parts. Scoop into 2" balls. Place on prepared cookie sheet and lightly press thin. Bake 14-16 minutes or until set. Remove from oven and let cool. Store in airtight container.

** I mixed in an additional 1 Tablespoon of Black Onyx Chocolate Sugar and then rolled in the same prior to baking. You can roll these in a mix of 1T sugar to 1t cinnamon.

As always, in a recipe like this use a good quality butter because that flavor is really going to shine. It's the star of the show. 🤩