True Olive

May is when everything starts to feel fresh again-longer days, lighter meals, and bright produce. Here’s a little guide to help you make the most of this month’s peak fruits and veggies.

This month, we keep it simple:
– shaved asparagus + parmesan + lemon + Luxe True Olive Oil
– strawberries + burrata + basil + Private Reserve True Olive Oil
– grilled zucchini + sea salt + Luxe True Olive Oil

Taste what’s true. 🫒

Today we’re enjoying a colorful plate with silky smoked salmon, aged goat cheese, sun-ripened strawberries, tomatoes, and sweet melon, with briny olives alongside a generous pour of Private Reserve True Olive Oil 🧡