Central

Sweet peaches and macerated blackberries bring a fresh seasonal touch to our Honey Peach & Blackberry Crème Brulee. Beneath the crisp caramelized top is a silky vanilla bean custard that keeps you wanting more!

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A perfectly cooked steak has a way of making the evening feel complete. At Central, the 22 oz. Ribeye is carefully prepared to highlight its rich flavor and beautiful balance, with a deep sear that brings out everything this cut has to offer.

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Served alongside our warm house flatbread, this Aged Cheddar Pimento Cheese brings bold flavor and a touch of Southern comfort to the start of your meal.

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There’s a reason the Chocolate Marquise remains a favorite at Central. Rich chocolate, silky chantilly cream, and cherry compote come together in a dessert that feels classic and refined.

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