Devil Gourmet

The inaugural xPizza Day showcased pizza innovation—from conveyor ovens to the Northeast’s first drone delivery. Discover NJ’s food-tech future!

VIDEOS: History in the Making: Montville Hosts xPizza Day and Drone Pizza Delivery Montville’s inaugural xPizza Day showcased pizza innovation—from conveyor ovens to the Northeast’s first drone delivery. Discover NJ’s food-tech future!

Staying home for Valentine’s Day? Here are some “for two” recipes to wow your sweetheart!

https://www.foodandwinechickie.com/?s=For+two

Do you love Bitchin’ Sauce so much you wish you could have an endless supply at home? That dream could (sort of) become a reality. https://vegnews.com/food-news-reeses-beyond-protein-costco

Like a Dark ’n’ Stormy cocktail, this festive and fiery cookie is a welcome wake-up call for your taste buds. But perhaps the best part is that, unlike the cocktail, there is no limit to how many you should consume. https://nyti.ms/4s4KvrL

“Jollibee does not serve American food, not exactly. The chain is based in the Philippines, which developed a taste for burgers and fried chicken during its years as a U.S. colony, and has since made the foods its own.” Despite Jollibee’s off-kilter dishes such as sweet spaghetti with hot dogs and Aloha burgers with pinneapple—or perhaps because of them—Americans are eating it up.

Yasmin Tayag reports from the Philippines on the chain’s ambitions to play a part in reshaping the American palate:
https://theatln.tc/041bjopa