Forager Chick
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This will be great!!
Just a little yumminess to say hello!!
🌱Ramp pickles and pickled beets are done.
🌱Blanched Bamboo Shoots in the freezer.
🌸Harvesting Red Clover, Rose Petals and Honeysuckle on the agenda!
What is on your list to forage this week?
I want to know!!
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04/29/2026
I am obsessed with pickling wild foods and even some random veggies like these beet stems!
I had left over pickling liquid after doing 2 half pints of ramp pickles so I chopped up some beet stems.
Why? They are crunchy and delicious and why not?! Plus it makes a pretty pink liquid.
I prepare and preserve wild food for my family and for students to try different dishes during wild Weedy walks and classes.
So maybe you will be one that gets to taste these.
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595 Stock Gap Road
Monroe, GA
30656
