Brass Monkey

Specials week of 7/10/26

Grilled Chicken Heirloom Tomato Salad Heirloom tomatoes, red onion, feta, English cucumber tossed in a white balsamic vinaigrette served with grilled chicken topped with a balsamic glaze

Slow Roasted Prime Rib Slow roasted, seasoned, and cooked for hours served with a side of aus jus (Friday-Sunday ONLY)

Italian Bronzini Grilled 8oz bronzini filet topped with a roasted squash tapenade made with zucchini, yellow squash, eggplant, olive oil, garlic and herbs

Pizza- Tony Saprano Pie Vodka sauce, cheese blend sliced Italian sausage topped with whipped ricotta fresh basil and Romano