Wandering Kitchen

Chef-To-Go — April 20

Stock the fridge. Win the week.

This one’s easy. Big flavors, no fluff, and it actually reheats right.

Highlights:
– Citrus-braised carnitas + Galván’s tortillas from the St. Paul Farmers Market
– Carbonara (yeah… with garlic green beans)
– A few fresh starters to balance it out
– Meals you’ll be pumped to eat again the next day

Order once. You’re set.

No apps. No nonsense. Let the fridge carry you this week.

Orders close soon.
Bon appétit

Hashtags: NoMoreTakeout StockTheFridge WinTheWeek

This Week’s Chef-To-Go: A Culinary Getaway

March 2

No flights. No reservations. No takeout roulette.

We’re globetrotting — one meal at a time. Globally inspired, comfort-forward dishes designed to reheat beautifully and make weeknight dinner feel like a destination.

Family portions available on select entrées — includes salad & artisan bread — because sometimes the best trip is the one that feeds everyone.

Freshly prepared. Thoughtfully portioned.
Ready when you are.

Order ahead. Stock the fridge.
Dinner, no TSA required. ✈️🌎