SiP Coffeebar

fresh outta the oven. Made today with a little extra goodness. Happy Friday.

Rhubarb season has officially hit SiP 🌿

Barista Emily’s grandma sent us homegrown rhubarb, so naturally we turned it into coffee cake because that’s what grandmas would want. ☕️🍰

It’s tart, buttery, and very “Midwest summer at your grandma’s house.”

ALSO… if your garden is currently producing more rhubarb than your household can emotionally handle, we are officially accepting rhubarb donations 😅

Trade your backyard stalks for community admiration and the possibility of future baked goods.

Available while it lasts ✨: