The Ops Group

What a thrill it's been working with my old friend Paul Berglund again. He and his team have worked incredibly hard, and in just under two weeks Myrth finally opens!

The only thing left for me to do is book a trip to Michigan so I can get some of that pasta!

Announcement: We are thrilled to reveal our official opening date!

Starting June 17th , Myrth’s doors will be open to the West Michigan community and beyond. Our finalized menu is brimming with artisan pizza and pastas and our space is now set to serve. Myrth’s team, led by James Beard Award winning chef Paul Berglund, is full of friendly faces that are passionate about providing authentic and sincere hospitality. We truly cannot wait to meet you!

We’d like to thank everyone who helped us get to this point and for you all spreading the word. We are proud of the community that’s been built around this idea of farm-to-table goodness and honest service.

Reservations will be available at 1pm, Tuesday the 6th on myrthada.com