Magpie Inn

Don't throw that pineapple rind away just yet!

One of our favorite ways to stretch ingredients is by finding a second life for them. This pot isn't fancy... just pineapple rind, water, and a little sugar simmering away into a homemade simple syrup. (You can also toss in a cinnamon stick, vanilla bean, star anise, or fresh ginger if you're feeling adventurous.)

Then what...what do you do with it?

🍍 Stir a splash into homemade whipped cream.

🥞 Drizzle it over pancakes, waffles, or french toast.

🥣 Sweeten a yogurt parfait.

🍹 Mix it into iced tea, lemonade, or sparkling water on these hot summer days.

🧈 Brush it over muffins or scones while they're still warm.

🍍 Reduce it a little longer for a thicker syrup and make pineapple upside-down pancakes.

Sometimes getting more out of your groceries isn't about spending less it's just about thinking a little differently. Before you toss it, ask yourself, "Can this become something else?" Because that's where some of the best kitchen ideas start. ❤️

Would you like to see more "before you toss it" ideas from Chef Magen? Let us know in the comments.

Thank you Mineral Wells Living Magazine for this feature! Don't miss the new issue dropping next month!

Our July Splendor dinner is taking a Mediterranean turn.

Good food.
Good company.

In collaboration with Second Star Theatre Co. Whether you're staying the weekend or joining us just for dinner, we'd love to have a seat waiting for you.

https://www.eventbrite.com/e/1980046387045?aff=oddtdtcreator