Bardes Plastics

Aries are just like patatas bravas - spicy, bold, exciting, and fun! Thanks for the recipe! ♈️ 🥔 ✨

Potatoes: 6 medium Yukon Gold potatoes, 1½ tsp kosher salt, ½ tsp black pepper
Bravas Sauce: 1½ tbsp olive oil, ¼ cup diced onion, 1 clove garlic, 1 tbsp flour, ½ tsp smoked paprika, ⅛ tsp cayenne, ½ tbsp tomato paste, ½ tsp red wine vinegar, ½ cup chicken broth, salt to taste
Aioli: ¼ cup Greek yogurt, ½ tsp dijon, 3 cloves garlic (minced), 1 tsp lemon juice, pinch of salt
Instructions:
1. Bravas Sauce: Sauté onion in olive oil 3-4 min, add garlic 30 sec, stir in flour 1 min. Add remaining ingredients, simmer until slightly thickened, then blend smooth.
2. Aioli: Mix all ingredients and set aside.
3. Potatoes: Cut into chunks, parboil 5 min, drain, shake to rough up edges, season with salt & pepper.
4. Crisp: Pan-fry in oil until golden OR roast at 475°F for 25 min OR air-fry at 400°F for 10 min.
5. Serve: Top potatoes with bravas sauce, aioli, and fresh parsley.

Today’s the day to load up on your favorite comfort foods! Pączkis, the Polish donut, is our indulgence of choice!

Making homemade churros is 100% a love language! Your valentine will be so excited to get these as a thoughtful gift.

Ingredients:
1 cup water
1/3 cup butter
2 tablespoons granulated sugar
1/4 teaspoon salt
1 cup flour
2 large eggs
1 teaspoon vanilla extract
Olive oil

Bring water, butter, sugar, and salt to a boil. Lower the heat and stir in the flour until a smooth dough forms. Let it cool slightly, then mix in eggs and vanilla until fully combined. Transfer to a piping bag fitted with a star tip, pipe the churros, and freeze for 1 hr to keep their shape.

Heat olive oil in a deep pan over medium heat (about 350°F). Carefully add churros in batches and fry for 2–3 minutes per side, until golden brown. Remove and place on a paper towel–lined plate to drain. Roll in cinnamon sugar while they are still warm. Serve with chocolate sauce in a Bardes Plastics container!

Note: I used a small piping tip, so my churros came out thinner. Choose your piping tip based on how thick you want them.

Heart-shaped thermoform plastic containers 👇️
www.BardesPlastics.com

Making homemade churros is 100% a love language! Your valentine will be so excited to get these as a thoughtful gift. Here’s what to do:

Ingredients
    •    1 cup water
    •    1/3 cup butter
    •    2 tablespoons granulated sugar
    •    1/4 teaspoon salt
    •    1 cup flour
    •    2 large eggs
    •    1 teaspoon vanilla extract
    •    Olive oil

Bring water, butter, sugar, and salt to a boil. Lower the heat and stir in the flour until a smooth dough forms. Let it cool slightly, then mix in eggs and vanilla until fully combined. Transfer to a piping bag fitted with a star tip, pipe the churros, and freeze for 1 hr to keep their shape.

Heat olive oil in a deep pan over medium heat (about 350°F). Carefully add churros in batches and fry for 2–3 minutes per side, until golden brown. Remove and place on a paper towel–lined plate to drain. Roll in cinnamon sugar while they are still warm. Serve with chocolate sauce in a Bardes Plastics container!

Note: I used a small piping tip, so my churros came out thinner. Choose your piping tip based on how thick you want them.