DOC's Smokehouse

Downtown Dining Week starts today, and it just so happens to be National Brisket Day. Coincidence? Delicious.

Our Downtown Dining Week slider option lets you try a little bit of everything: brisket, pork, and turkey — because choosing just one would be rude.

We’ll be featuring items from our Downtown Dining Week menu here all week long, including a few limited-time dishes made just for the occasion.

Available now at Doc’s Smokehouse. Come hungry.

If “I’ve never been to Doc’s” is still part of your vocabulary, Downtown Dining Week is your sign.

We’re honored to be part of it again this year — thank you to Milwaukee Downtown for having us back,

We’ve got the smoke, the sauce, the spuds, the wings, the whiskey wall, and enough BBQ energy to make lunch turn into dinner plans.

Milwaukee Downtown Dining Week runs May 28–June 4. Come hungry.

The calm before the BBQ. Doors open, tables ready, smokers doing their thing. Come make a Sunday out of it.

Milwaukee Downtown Dining today Doc's Commerce Smokehouse and Doc's Smokehouse Dyer getting ready for festival season! Put some South in your mouth and beer in your belly!

As we get ready for festival season (Town of Dyer fest next weekend!) the team is in experimental mode. Today we have Trailer Park Nachos. Brisket or Pork, cheese sauce, smoked sausage, house pickles, pickled onions, crispy onions, spicy ranch and Alabama White sauce. Pair it with a 3 Floyds Deluxe!