STEM Forward

🧀 + 🔬 = Wisconsin innovation at its finest!

Here in Wisconsin, cheese isn’t just delicious—it’s science in action. From the chemistry of fermentation to the engineering behind modern dairy production, STEM plays a huge role in crafting the cheeses we love.

Behind every slice is a blend of microbiology, technology, and innovation that keeps Wisconsin at the forefront of the dairy industry.

Celebrate the science of cheese today—because in Wisconsin, STEM is always on the menu! 🚀

There is a lot of buzz about reducing exposure to microplastics so what better time to do that than on International Plastic Free Day!

Here is a guide to help you at https://myplasticfreelife.com/plasticfreeguide/