41Fork Hospitality

Field Trip!

Dan, Kaelyn and Adam had a great time at the Wisconsin Food & Hospitality Expo today! It was wonderful to see such a strong group of vendors, partners, and industry friends all in one place.

Events like this are a great reminder of the collaboration and innovation that drive the hospitality industry forward. From new products and culinary inspiration to technology and service solutions, there was a lot to explore and learn from.

Thank you to the Wisconsin Restaurant Association for hosting another great event. We’re proud to be part of such a passionate hospitality community and are already looking forward to next year.

We are incredibly proud to share that Dan Roche, Director of Catering for 41Fork Hospitality, has been elected to serve on the South Suburban Chamber 2026 Board of Directors.

Dan’s leadership extends far beyond our events calendar. Every day, he brings strategic thinking, relationship-building, and a deep commitment to supporting fellow businesses across our region. His appointment to the Board reflects not only his professionalism, but his dedication to strengthening the business community as a whole.

At 41Fork, collaboration and community engagement aren’t just values, they’re how we operate. Having a seat at the table with the South Suburban Chamber allows us to continue advocating for hospitality, small business growth, and meaningful partnerships throughout southeastern Wisconsin.

Congratulations, Dan, we are excited for the impact you’ll make.

The 41Fork team took on Wedding MBA in Vegas! 🎉

Kaelyn, Steph, AK, Colleen, and Kodi spent three packed days learning from industry leaders, exploring the latest trends, diving into tech and business strategies, and connecting with wedding pros from around the world.

Filled with new ideas and inspiration, we’re ready to bring everything we learned back to Noble Catering and Pearl & Cade and turn it into elevated experiences for our couples and clients! ✨