Aloha Poke Co. Wisconsin

Are you tired of working in a hot kitchen; taking a long time to close after a long shift? Aloha Poke Co could be the place for you! We are looking to hire and train Assistant Managers for our Third Ward, Wauwatosa, and Mequon locations. You will be the face of the place!

Qualified applicants must possess excellent interpersonal and organizational skills, an upbeat and outgoing personality, the ability to multi-task in a fast-paced environment, and a strong work ethic with the mindset to do whatever it takes to get the job done with 100% integrity.

As a manager in training, you will be learning how to effectively manage the day-to-day operations of an Aloha Pokē restaurant.

- 2 years of previous food or restaurant service management experience.
- Knowledge of proper sanitation practices with the focus of customer
safety.
- A smile and friendly disposition with an attitude driven toward success.
- Demonstrated ability to execute a daily checklist with accuracy &
consistency.
- Sense of urgency and professionalism
- Punctuality

All in all, we are looking for hard workers to join our current crew members to create a great Aloha team. If you're seeking a consistent job in both responsibilities and hours, with advancement opportunities, please inquire.

Access to a car is preferred.

Aloha poke is looking to hire energetic, dependable, and hardworking crew members for each of our Wisconsin locations (Third Ward, Wauwatosa, and Mequon). We are an expanding fast-casual concept with fresh, simple, and quality ingredients. We are looking to add to our fun, motivated, and responsible team and would love to meet you if this sounds like a fit for you. Please submit your resume today and let's get to know each other!

Hours: Full-time/Part-time available. 9am-9pm.

Responsibilities include: Greeting customers, taking their orders, and building amazing poke bowls; Ensure knowledge of menu and restaurant promotions and specials, including the ability to recommend menu items; Take guest food and/or beverage orders and input orders in the appropriate point-of-sale system; Retrieve and deliver food in a timely manner; Ensure guest satisfaction throughout the meal service and visit; Respond to guest requests in a timely, friendly, and efficient manner; Assist Kitchen Team with preparing food to customer expectations