3F Processing

Merry Christmas and Happy Holidays from our family to yours.

Our shop in Millen will be open Monday, Thursday and Friday this week. There is still time to place an order or stop by for the protein that’ll make your holiday meal special!

Hint: they’re begging for a prime rib, slow smoked ham, whole pork loin roast, beef tenderloin and herbed leg of lamb… 😋😉

Stop by, email [email protected] or give us a call at (478) 982-5715.

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Look how cool we are!!

We will be closed July 4th & 5th in observance of the holiday. Have a safe and fun holiday week!

There are two producer events coming up this month that will provide a wealth of knowledge for cattlemen of all kinds. If you’re interested in selling farm-to-consumer beef, want to learn how to finish cattle, are curious about the LFPA Program, or are in the business of raising cattle, this is for you!

Two workshops to chose from:
Feb 20 at the UGA Double Bridges Farm
Feb 22 at the ABAC Beef Unit #2

Dinner is provided. Live cattle demonstration. On-farm consultations with Dr. Tim Marshall.

Registration links are on the pics.

She doesn’t just get one day to celebrate… instead we are celebrating Taylor’s birthday all week long!! She is what keeps our ship smooth sailing at the butcher shop and we’re so thankful for her.

We got to spend our Sunday evening celebrating all the wonderful work of Feeding Georgia and the policy makers who aid in the work to feed those in need.

Last year, we distributed over 55,000 pounds of ground beef to the food banks across the state that was made possible in partnership with cattlemen from all over Georgia.

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georgia