Homemade Recipes

Greek Couscous Salad with Pomegranate Seeds and Feta
Ingredients:
- 1 cup couscous
- 1/2 cup crumbled feta cheese
- 1/2 cup pomegranate seeds

Full recipe in the first comment! 👇

Mediterranean Veggie Flatbread with Olives and Lemon Tahini
Ingredients:
- 2 large flatbreads or naan
- 1 cup cherry tomatoes halved
- 1/2 cup cucumber diced

Full recipe in the first comment! 👇

KITCHEN TIP #8: Heat your knife up to cut those soft desserts.
Cutting cheesecakes or brownies can get pretty messy. You can never seem to avoid all the cake that clings to the knife which makes it harder to cut additional slices. The trick here is to make sure that your knife is clean and warm to achieve clean smooth slices.
Run the knife under hot water for several seconds, dry off quickly, then slice. The residual heat on the knife will make for clean, easy slices. Repeat the process for each slice.
Picture perfect slices using a quick and simple trick, it makes a world of difference.

Mediterranean Burrata Board
Ingredients:
- 2 balls fresh burrata cheese
- 1 cup cherry tomatoes halved
- 1 cup marinated artichoke hearts quartered

Full recipe in the first comment! 👇