Atis Lakay

Attn: As you know photography is a passion of mine and the past couple of years here in Miami have been a great exploratory scene for developing my arts. I am proud to say that last month a PBS producer discovered my photos of the Haitian Community here in Miami and requested to use my photos in a documentary which will be airing tomorrow on PBS at 9pm. Words cannot describe how excited I am. Please all tune in and watch!!!

NO PASSPORT REQUIRED

Miami
Chef Marcus Samuelsson explores the cuisine, culture and history of Miami's Haitian community. From tropical, tangy soursop ice cream to mamba spread to soupe joumou and deep-fried pate korde, Marcus eats his way through Haiti's culinary classics.
Length: 60min | Airdate 8/7/18

Pierre-Louis says. “I take pictures to break down stereotypes of Haitian culture, show different perspectives and ultimately empower this community.”