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Great tips on how to get your strawberry jam to set from yesterday's New York Times...

http://www.nytimes.com/2013/06/05/dining/decoding-strawberry-jam.html?ref=dining

Decoding Strawberry Jam A simple trick can help novices make preserves that gel.

Because I miss spring in San Francisco. And desperately want someone to send me a jar of some homemade apricot jam. So, for the first time ever, I'm sharing a recipe. Here's how to make the best apricot jam ever: goo.gl/emNbf

eat jam. be happy. making the world more delicious, one jar at a time.