domaselo.com

The air is shifting. 🍂

Not outside (‘cause Miami)… but in the oven, and in our hearts. Feels a lil spicier. A lil cozier. A lil warmer.

Are you with us? 🤗

This weekend, two loaves bring the magic:

🍎🥧 Apple Pie Sourdough

Homemade dulce de leche. Apples tucked in. Walnuts for crunch. Cinnamon turning up the heat.

🍂🧀 Autumn Bread

Peppers, parsley, caramelized onion. Three cheeses - parm, ’rella, cheddar. Cajun spice. (If you remember King’s savory, this one will ring the bell, pun intended)

Sweet meets bold.
Comfort meets kick.
Made to be talked about.

Only this Saturday & Sunday.

📦 Preorders open tonight at 9pm on our website
Get in early.

This weekend is gonna be baaananas.

Literally. 🍌🍌🍌

Last chance this year to catch two sourdough legends:

🍌Tres Bananas Bread → banana foster cooked down until it melts, banana in the dough, and banana chunks tucked in. It’s obsession!

🍃Spinach Feta Bread → sharp feta, fresh spinach, baked into Domaselo sourdough. Go full Mediterranean with kefir or yogurt… or just tear into it as is.

⏰Preorders open Friday at 9pm.
Reserve early for pickup or the delivery.
They won’t stick around.

❓Which one is landing in your bag: Tres Bananas or Spinach Feta?

🍕💥 Pizza Bread is back.

We sliced it appropriately for this photo 🤓
But you don’t have to.

It comes in the form of a Domaselo shaped love.

Wait - did I say loaf?

Sun-dried tomato.
Fresh basil.
And mozzarella so fresh, we asked our Italian friend to make it…
and he actually did.

🍫🍒 Choco Cherry.
Dark. Sweet.
Heavy on the chocolate. Loaded with cherries. One slice in and you can’t stop.

Two fan favorites.
Good luck catching them.

📦 Preorders open Friday at 9pm on our website. Or come early and🤞🤞🤞