Quinto

Rack de Cordero, 14oz New Zealand rack of lamb, perfectly prepared and made to be savored.

A quiet toast at the bar, where Quinto’s nights move with ease.

Budín de Tres Leches—rum-soaked sponge, mascarpone whipped cream, and roasted pineapple. A rich, refined finish.

Experience Quinto, where open-fire cooking and an enchanting terrace atmosphere come together for an unforgettable evening.

Our new Fernet Spritz cocktail made with Fernet Branca, bourbon, fresh lime juice, ginger beer, syrup, and mint. Bold, bittersweet, and lifted with a crisp citrus flavor.

Caipi Maracuyá with vodka, fresh passion fruit, and cane sugar, shaken and served cold beside the fire.

Brunch de Barrio this Sunday? Unlimited South American indulgence for just $75 per person from 12 PM to 4 PM at . Join us!