Little Palm Island

With more than 15 years of culinary expertise, Executive Chef Rodrigo Albornoz brings a thoughtful perspective to Little Palm Island’s dining experience. His passion for seasonal ingredients, refined technique, and contemporary coastal cuisine is reflected in every menu.

Guided by the island’s natural surroundings, each dish celebrates fresh flavors and thoughtful craftsmanship, with daily creations offering a new experience every evening.

Where the love behind every vow becomes woven into the beauty of nature and the island itself.

From intimate ceremonies beneath the palms to evenings spent celebrating beside the sea, every moment at Little Palm Island is designed to feel timeless and entirely your own.

Reserve your island wedding through the link in bio.