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Chef Hedgehog

02/03/2026

Charcuterie galore - you simply cannot beat the dry aging cabinets from

01/31/2026

Feeling cold Miami? Why not cure and smoke some meat….
Stay tuned and stay in touch!

01/30/2026

New things coming out of the sausage laboratory soon - stay tuned and stay in touch!

05/29/2025

Kaesekrainer……. A perfect combination of meets and cheese - in this case the Austrian / Mexican marriage with added jalapeños for an extra kick

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