Fritaire

Fritaire

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07/08/2026

VEGAN OYSTER MUSHROOM TACOS 🌮🍄

INGREDIENTS⁠
⭐ 10 large oyster mushrooms⁠
⭐ 2 tbsp extra virgin olive oil⁠
⭐ juice of ½ lime⁠
⭐ 2 garlic cloves⁠
⭐ 1 small red bell pepper⁠
⭐ 2 tsp ground cumin⁠
⭐ 1 tbsp dried oregano⁠
⭐ 2 tsp achiote powder⁠
⭐ 2 tbsp vegetable oil⁠
⭐ Salt and pepper, to taste⁠
⭐ Pickled red onion, to taste⁠
⭐ 2 tbsp fresh cilantro, chopped⁠
⭐ 2 limes, cut into wedges⁠
⭐ Corn tortillas⁠
⭐ Salsa verde or your favorite salsa⁠

RECIPE⁠
1. Place a cast iron pan over high heat and add the mushrooms. Let them cook for 5 minutes, this makes the mushrooms extra "meaty."⁠
2. Set the mushrooms aside and make the marinade.⁠
3. Place the red bell pepper and the rest of the marinade ingredients into a blender and blend until a smooth paste forms.⁠
4. Preheat your Fritaire to 400°F (200°C).⁠
5. Place the mushrooms onto the Rotisserie spit and brush each layer with the marinade.⁠
6. Cook the mushrooms for 30 minutes, basting with the marinade from time to time.⁠

Slice the mushrooms off the spit and serve in warmed corn tortillas with cilantro, red onion, and salsa verde or your favorite salsa.

07/02/2026

AIR FRYER HOT DOGS 🎆🌭

Celebrate 4th of July with 15% off both – use code FREE15 or click the link in our bio for automatic discount upon checkout!

INGREDIENTS⁠
⭐ 2 tbsp vegetable oil⁠
⭐ 2 small yellow onions, finely sliced⁠
⭐ 2 tsp granulated sugar⁠
⭐ 1 tbsp white vinegar⁠
⭐ Salt and pepper, to taste⁠
⭐ 3 hot dogs⁠
⭐ 3 hot dog buns⁠
⭐ Shredded cheese, to taste⁠
⭐ Pickles, to taste⁠

RECIPE⁠
1. In a pan, heat the oil and add the onions along with a generous pinch of salt and the sugar.⁠
2. Cook for 15-20 minutes, stirring from time to time, until the onions are golden brown and caramelized.⁠
3. Add the white vinegar and cook until the onions are creamy.⁠ While the onions are cooking, preheat Fritaire to 400 F (200 C).⁠
4. Place the hot dogs in a single layer on the Air Stand and cook for 6-7 minutes.⁠
5. Once the hot dogs are cooked through, remove them from Fritaire and place the buns in to warm.⁠
6. Place the hot dogs in the buns and return them to Fritaire.⁠
7. Divide the pickles, caramelized onions, and cheese between the 3 hot dogs.⁠
8. Air fry for a couple of minutes or until the cheese is melted.⁠

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Miami, FL
33132