old recipes

Classic Sugar-Coated Donuts

Ingredients:

• 2 cups all-purpose flour

• 1/2 cup sugar

• 1 teaspoon baking powder

• 1/2 cup milk

• 1 egg

• 2 tablespoons melted butter

• Oil for frying

• Extra sugar for coating

Brief Preparation:

1. Prepare the dough: Mix the flour, sugar, and baking powder. Add the milk, egg, and butter, and knead until a smooth dough forms.

2. Shape the donuts: Roll out the dough and cut out circles using a donut cutter or two round cutters (one large and one small for the center).

3. Fry: Heat the oil and fry the donuts until golden brown on both sides.

4. Coat: Drain on paper towels and coat with sugar. Enjoy!