Tamarind Pods

Although often cooked as a meat sauce or stew across Europe and beyond, the traditional Hungarian goulash is actually a soup.

Creamy clam chowder is Massachusetts' finest dish that's prevalent throughout New England.

Claimed as one of their own throughout North Africa and the Middle East, untangling the web of where shakshuka is from is simply impossible.

A dish cooked and eaten in Beijing since the Imperial era, today Peking duck is a Chinese restaurant favourite across the world.