Elise Jesse

Creamy Shrimp Pasta with Sun-Dried Tomatoes 🌶️🍤

A rich, restaurant-quality dish made at home! 🙌 Plump shrimp and tender ziti pasta tossed in a velvety cream sauce with sun-dried tomatoes, garlic, and a hint of red pepper flakes. Pure decadence!

Cinnamon Toast Crunch Treats with Marshmallow and Vanilla 🍞🧈🍬

A sweet, crispy, and gooey twist on classic cereal treats! Cinnamon Toast Crunch cereal coated in melted butter, vanilla, and marshmallows for an irresistible no-bake dessert!

🍴 Ingredients:
_ 1 box Cinnamon Toast Crunch cereal (about 8 cups)
_ 4 tbsp unsalted butter
_ 1 bag Jet-Puffed mini marshmallows (10 oz)
_ 1 tsp vanilla extract

👩🏽‍🍳 Instructions:
1_ Grease a 9x13-inch baking dish with butter or non-stick spray. Set aside.
2_ In a large stockpot, melt butter over low heat. Add vanilla extract and stir.
3_ Add mini marshmallows to the pot. Stir continuously until marshmallows are completely melted and smooth.
4_ Remove from heat. Pour in Cinnamon Toast Crunch cereal and stir quickly until fully coated in the marshmallow mixture.
5_ Press mixture firmly into the prepared baking dish using a spatula or wax paper. Let cool completely before cutting into bars.

⏱️ Prep Time: 5 minutes
🍳 Cook Time: 10 minutes
⌛ Total Time: 30 minutes

📝 Notes: For extra flavor, add a sprinkle of cinnamon before pressing into the pan. Store in an airtight container for up to 5 days!

Creamy Homemade Macaroni and Cheese with Sharp Cheddar 🧀🥛🍝

Rich, creamy, and incredibly cheesy — this stovetop mac and cheese comes together in minutes with sharp cheddar, butter, and a silky smooth sauce. Served with a fresh side salad!

🍴 Ingredients:
_ 1 lb elbow macaroni
_ 4 tbsp unsalted butter
_ ¼ cup all-purpose flour
_ 2 cups whole milk
_ 2 cups shredded sharp cheddar cheese
_ 1 cup shredded mild cheddar cheese
_ 1 teaspoon salt
_ ½ teaspoon black pepper
_ ½ teaspoon paprika (optional)

👩🏽‍🍳 Instructions:
1_ Cook macaroni according to package directions until al dente. Drain and set aside.
2_ In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until bubbly.
3_ Gradually whisk in milk, stirring constantly until the sauce thickens, about 3-4 minutes.
4_ Reduce heat to low. Add shredded cheeses, salt, pepper, and paprika. Stir until cheese is fully melted and sauce is smooth.
5_ Add cooked macaroni to the sauce and stir until well coated. Serve warm with a side of fresh green salad.

⏱️ Prep Time: 10 minutes
🍳 Cook Time: 15 minutes
⌛ Total Time: 25 minutes

📝 Notes: For a baked version, transfer to a baking dish, top with extra cheese, and broil for 2-3 minutes until golden and bubbly!