Over Under

HARD LAUNCH

we have reservations live through resy now starting on valentines day.

there’s a special fixed price menu for the special day, but of course the ala carte menu will be available for those who hate us or don’t have a date like me.

we have a pretty teeny-tiny dining room, so book now!

FISH AND GRITS # #

florida catfish, marsh hen mill grits with florida sweet corn folded in, a smoked cherry tomato gravy, and some fried capers and tarragon.

i don’t want to overcaption this homemade plate.

it’s on the menu now for $23.

i think over under season six is going back to doing more stuff like this. local, wild, approachable, affordable (for the quality. don’t @ me).

I KNOW WHAT YOU DID THIS SUMMER

took amazing pictures for .usa recapping the summer block party. there’s so many amazing shots, I want to make a second directors cut.

thank you everyone for coming to our little summer celebration. thank you to all of our friends and sponsors who helped make it a reality. thank you to and team plus of course for organizing. thanks to the djs and artist. and mostly thank me.

should we do it again next year?
what would you like to see?

COMING SOON

this weekend’s block party is almost upon us.

there’s going to be delicious food, photo ops, frozies, tattoos, raffles, contests, competitions, rides, merch, overpromises, and even a secret pizza activation down the street.

we’re getting close.

join us and our friends for our summer block party this weekend.

who’s ready to get wet?

RSVP NOW!