Ento

Just pre-ordered on this documentary that needless to say, all of us in the entomophagy world are STOKED about 🦗🙌🏽🌎
ABOUT THE FILM:
Following the dramatic rise and fall of edible insect start-ups in America this documentary explores cultural taboos in diet and agriculture to find clues in fixing our broken food system. Tackling food security in climate catastrophe through commercial cricket farming in the rust belt, to bug eating festivals keeping Austin weird. We witness the inauguration of the American Edible Insect Coalition, watch lawmakers on Capitol Hill and see pioneering technology (as yet unseen by industry) in Silicon Valley that stands to revolutionize new agriculture. Includes interviews with over 50 industry leaders like TV host and celebrity chef Andrew Zimmern, Dr. Sonny Ramaswamy (USD), and Shark Tank star Pat Crowley.
(Plant + Insects)

Dinner tonight! Spanish bowl with black beans, brown rice, bell peppers, kale sticks, green onions, avocado, paprika, and cumin, topped off with organic pumpkin seeds roasted with olive oil and cricket flour goodness 😛

Sent from this morning who's loving ento's espresso granola. He's substituting his usual toast and butter with ento's espresso granola, banana and almond milk, while I'm here at work eating my oats, papaya, almond butter, topped off with the same granola. Many breakfast variations, same great superfood, filling, protein, and energy boost!