Alexis Bondaroff Cooking

Sweet grapes, rosemary, olive oil, and sea salt baked into warm focaccia.
One of my favorite flavor combinations. 🍇🌿

A beautiful balance of sweet and savory.

Before the first plate goes out.

Menu:
• Leek mosaic with garlic potato foam and parmesan crisp
• Tomato confit garlic focaccia
• Zucchini flower with cod and scallop mousse, saffron orzo cannelé
• Vegetarian: ratatouille tian with roasted vegetable coulis
• Honey mascarpone panna cotta, fig gel, honeycomb crisp

Coconut Grove