Tony and Lori's Kitchen

We've been getting a few messages asking if we deliver. We are not a restaurant. We only share recipes on this page. Just so that is cleared up. We apologize if anyone thought it was and for any confusion.

From my friend's kitchen: Ms. Elizabeth Shinn

Beans and Ham. Keto/Gluten Free/High Protein/Low Sodium

1 pkg Cube Ham
1 pkg Lentils
1 pkg Black Eyed Peas
2 Cubes Chicken Bouillon (or beef if you prefer)

Soak beans over night. Drain and rinse then put in crockpot with Ham and 2 cubes of chicken bouillon and enough water to cover beans by 2 inch. Cook on High for 4 hours. Adding water as needed.
Serve with shredded cheddar or mozzarella!
Salt n' Peppa to taste

Amish Poor Man's Hamburger Steaks

2 pounds ground beef
1 cup milk
1/2 tsp Italian Seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 tsp. Cayenne
1 tsp. Parsley
All-purpose flour for dredging
Kosher salt and pepper to taste

Gravy:
2 (10.75 oz) cans condensed cream of mushroom soup
1 1/2 cups whole milk
1 1/2 tablespoons of parsley
8 oz mushrooms

Preheat oven to 350° and grease a 9 X 13 baking dish with non-stick spray.
In medium bowl, whisk together cream of mushroom soup, whole milk, then stir in parsley. Set aside.
In separate large bowl, combine ground beef, crushed saltines, milk, Italian seasoning, garlic and onion powders, cayenne, then season liberally with salt and pepper.
Using your hands or two forks, combine ingredients until well mixed. Gently form into even sized patties.
Place 1 cup flour (or more, as needed) in a shallow dish and dredge patties.
Heat a large skillet over medium-high heat with a splash of olive oil and once very hot, brown patties on both sides until golden brown. You may need to work in batches. Insides will still be undercooked.
Remove beef patties and saute mushrooms in butter for about 5 minutes.
Transfer browned patties and mushrooms to greased baking dish, then evenly top with gravy and cover with aluminum foil.
Place baking dish in oven and bake for 30 minutes, remove aluminum foil and bake another 10 minutes.

Great served over egg noodles!