Friends of Rodeo, Inc

Italian Grilled Romaine Lettuce
Yes it’s a thing and it is a thing that is delicious. You need to grill some up, trust me.
You’ll need-
•romaine lettuce heads halved
•1/2-cup extra virgin olive oil
•2-garlic cloves minced fine
•2-tbs onion minced fine
•1/2-tsp salt
•fresh grated Parmigiano Reggiano
•balsamic vinegar

1-heat the grill to hot
2-mix all that together in a bowl
3-brush it on both side of the 🥬
4-place the 🥬 on the grill cut side up then flip after 1 minute and grill the 🥬 open side down for 2 minutes
5-serve immediately with the grated Parm and a drizzle of olive oil
❤️Daniel Mancini

Want perfectly tender and flavorful pinto beans without the long soak time? This Instant Pot Pinto Beans recipe is the easiest way to cook beans from scratch—no soaking required! 🫘

Hawaiian Carrot Pineapple Cake 🌴🍍🥕
Ingredients:
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 cup vegetable oil
4 large eggs
2 cups grated carrots
1 cup crushed pineapple, drained
1 teaspoon vanilla extract
1/2 cup chopped walnuts (optional)
Cream cheese frosting
Directions:
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
Add the vegetable oil and eggs to the dry ingredients, and mix until well combined.
Stir in the grated carrots, crushed pineapple, vanilla extract, and chopped walnuts (if using).
Divide the batter evenly between the prepared cake pans.
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
Once the cakes are cool, frost them with cream cheese frosting.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Kcal: 450 kcal | Servings: 12 serving

Recipe here: https://therecipecritic.com/flan/
This Latin dessert is sure to win your heart with creamy custard layered in smooth caramel. In this flan recipe, cream cheese is added for extra indulgence!