PIE - Pastry Indulging Everyone

Roll With It Vegan Bakery initially shut our doors in late 2019, thinking it was temporary. Well, some things happened, and then various stuff continued to happen (I wouldn’t recommend it). My little bakery traveled from West Virginia to Austin and Round Rock 2010-2019 and has been through so many ups and downs. It’s time to officially let Roll With It rest. Yet, I can no longer deprive the world of my sweets.

Welcome to Pie ~Pastry Indulging Everyone~ the best doughnuts and decadent desserts to come to the tristate area between Chattanooga TN, Atlanta GA, & Birmingham AL. Pie (Pastry Indulging Everyone) is a cottage bakery making custom treats to order, with emphasis on special diets like gluten free, vegan, and keto. I’m wrapping everything up before I slow open and take holiday orders & maybe a popup sale. Please bear with me as I continue to adjust prices or certain dietary swaps because things have kinda changed since I last operated Roll With It in 2019. All ingredients are of highest quality - everything handmade (sometimes down to the sprinkles), local and organic when possible.

I have 30 years experience baking, and 15 years focusing on special dietary needs, so I am constantly learning and improving. For custom orders, I work with you individually - I get to know you and your needs - and will likely remember for future orders! I make everything from scratch with care, extensively checking labels of hand selected ingredients and take every precaution to prevent cross-contamination (though I cannot guarantee it).

Even if you have multiple sensitivities, I will do my best to make your treats happen! I have made cakes and and a few basic items that were glutenfree, egg free, dairy free, nut free, and soy free (at the same time) - and had them as repeat customer every birthday.

I’m still setting up my basic website so I can take cards & have a QR code to pay online & a self serve bakery stand nearby. And the new GA cottage food bill allows SHIPPING! (Some of you Texans have been waiting for this for years 😂) To all my friends old and new, thanks for joining me on this culinary journey