Chef Fran

Guess what this is??! It’s the vegetables & broth that I used to par cook turkey legs. I blended them all together. Now! It’s gonna be used as a stock base for my chicken & poultry!

Don’t throw away that left over stock & veggies! Blend it! Blend it with Butter & flavor your butter or put it in a jar and refrigerate or freeze to use later!

That Cornbread Dressing is going to be 🔥

July is National Culinary Arts Month! Let’s Celebrate by supporting your favorite Chefs, Bakers, Caterers, and Treat Makers!

I will be celebrating with a Soulful Supper Club this month.

A 4 course, story telling, Supper Club celebrating our culture, elevated family recipes that explore my cooking inspirations of Soulful, Caribbean, Italian, and Creole fusions. The food you will taste is inspired by these stories.This will be a full cultural culinary experience!

Seats will be limited! Get your tickets today!

Soulful Supper Club Come join us for a cozy evening of good food, curated music, and even better company at our Soulful Supper Club!

EDUCATORS! Today begins your Summer Special!

Ladies! Father’s Day is around the corner! The Men would love some Luxury Pampering! Trust me!

901-468-3388 to book or DM!