Busia's Polska Kitchen

Okay, folks... I am starting the book. I am leaning toward a print version instead of virtual. I myself like the feel of the pages between my fingers. Wish me luck! Pre-orders are welcome. No money required at this time, but I am trying to see how many copies I will need to print.

I'll be playing some while making pierogi today. Hope everyone had a great Thanksgiving yesterday!

Especially now!

Busia's is starting to make sweet cheese pierogi for the Christmas rush starting tomorrow. Who's in?

We are considering offering our sausage at events around town. How many of you would like to see Busia's offering our authentic Old World Kielbasa at festivals?

Pre-orders for Busia's Authentic Old World Kielbasa were so successful, that we are making up another 50 pounds this coming week. Be sure to get your order in! We won't be making any more until December.

Busia's will be starting the sausage this weekend. We have 24 pounds in pre-orders. Get your order in before the weekend so you're not left out!