Rodney/Realtor. Rodney Porter

Rodney/Realtor. Rodney Porter

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Throw Your Most Successful Yard Sale This Summer 08/25/2024

These tips can help you throw a successful yard sale this summer.

Throw Your Most Successful Yard Sale This Summer A yard sale is a staple of summer. Make sure yours is a huge success!

social.americanlifestylemag.com 08/24/2024

As soon as you come into possession of the keys to your new home, changing the locks of all the exterior doors should be your number one priority, as you don’t know who has a copy of the current key.

You can buy and install locks on your own, or you can hire a locksmith to switch them out for you. Additionally, make sure to update any passwords or security codes for devices like security systems and garage doors.

social.americanlifestylemag.com

How to Practice Emotional Awareness 08/22/2024

Emotional awareness can be a game-changer for your relationships.

How to Practice Emotional Awareness Take control of your emotions by practicing emotional awareness.

Grilled Chili Mangoes 08/22/2024

Sweet and spicy! Try these grilled chili mangoes next barbecue.

Grilled Chili Mangoes Spicy chili and mango is a popular combo that you have to taste to believe!

social.americanlifestylemag.com 08/21/2024

Your student loans do not necessarily exclude you from buying a home. In fact, there are several ways to obtain a mortgage even if you have student debt. Call me today to discuss your options!

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social.americanlifestylemag.com 08/20/2024

What goes together better than football, beer, and wings? This is the perfect game day recipe!

Serves 6-8

Ingredients:
Oil, for frying
1 cup stout beer
1 cup buffalo hot sauce
3 tablespoons butter
3 garlic cloves, peeled and minced
2 tablespoons brown sugar
2 tablespoons cornstarch
¼ cup water
2 teaspoons Worcestershire sauce
1 pound chicken wings (about 24)
Celery sticks, on the side
Carrot sticks, on the side
Blue cheese or ranch dressing, for dipping

Instructions:
1. In a medium saucepan, over medium heat, whisk together beer, buffalo sauce, butter, garlic, and brown sugar until simmering, about 4–5 minutes. Whisk cornstarch with ¼ cup of water. Pour in cornstarch mixture, and whisk until slightly thickened. Add in the Worcestershire sauce, and stir. Remove from heat, and set aside.
2. Heat oil in a fryer or Dutch oven to 350°F.
3. Drain wings, and pat dry with a paper towel. Gently place wings into the fryer in small batches. Fry for 6–8 minutes or until crispy and cooked through. Remove from the fryer, and place in a bowl.
4. Toss wings with sauce, and serve with celery sticks, carrot sticks, and blue cheese or ranch dressing.
Tip: You can cook the chicken wings in the oven instead of deep frying. Preheat oven to 400°F, and cook for 12 minutes or until golden brown and cooked through.

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