Rodney/Realtor. Rodney Porter
08/25/2024
These tips can help you throw a successful yard sale this summer.
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As soon as you come into possession of the keys to your new home, changing the locks of all the exterior doors should be your number one priority, as you don’t know who has a copy of the current key.
You can buy and install locks on your own, or you can hire a locksmith to switch them out for you. Additionally, make sure to update any passwords or security codes for devices like security systems and garage doors.
08/22/2024
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Sweet and spicy! Try these grilled chili mangoes next barbecue.
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08/21/2024
Your student loans do not necessarily exclude you from buying a home. In fact, there are several ways to obtain a mortgage even if you have student debt. Call me today to discuss your options!
08/20/2024
What goes together better than football, beer, and wings? This is the perfect game day recipe!
Serves 6-8
Ingredients:
Oil, for frying
1 cup stout beer
1 cup buffalo hot sauce
3 tablespoons butter
3 garlic cloves, peeled and minced
2 tablespoons brown sugar
2 tablespoons cornstarch
¼ cup water
2 teaspoons Worcestershire sauce
1 pound chicken wings (about 24)
Celery sticks, on the side
Carrot sticks, on the side
Blue cheese or ranch dressing, for dipping
Instructions:
1. In a medium saucepan, over medium heat, whisk together beer, buffalo sauce, butter, garlic, and brown sugar until simmering, about 4–5 minutes. Whisk cornstarch with ¼ cup of water. Pour in cornstarch mixture, and whisk until slightly thickened. Add in the Worcestershire sauce, and stir. Remove from heat, and set aside.
2. Heat oil in a fryer or Dutch oven to 350°F.
3. Drain wings, and pat dry with a paper towel. Gently place wings into the fryer in small batches. Fry for 6–8 minutes or until crispy and cooked through. Remove from the fryer, and place in a bowl.
4. Toss wings with sauce, and serve with celery sticks, carrot sticks, and blue cheese or ranch dressing.
Tip: You can cook the chicken wings in the oven instead of deep frying. Preheat oven to 400°F, and cook for 12 minutes or until golden brown and cooked through.
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Address
5507 Wi******er Road
Memphis, TN
38115
Opening Hours
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |