Wassis Meats

Join us on June 7, 2026, for the Summer Edition of Beyond the Butcher: Frank's Journey to Culinary Meat Mastery. This engaging class will provide hands-on experience in butchery, meat selection, and cutting techniques. Led by an expert, each session explores a unique cut of meat, fostering creativity and knowledge in culinary arts. Don't miss this opportunity to enhance your skills!

https://conta.cc/43M3Xyt

Beyond the Butcher Email from Wassis Meat Market Summer Edition June 07, 2026 10 am to 12 pm Beyond the Butcher: FRANK'S JOURNEY TO CULINARY MEAT MASTERY SUMMER EDITION   CULINARY MEAT MASTERY CLASS Beyond the Butcher:

Did you know that you should adjust your grill thermometer at least once or twice per year?

Here’s a quick & simple video on how to make sure you’re cooking at the right temps….

How To Calibrate Your Grill ( Dome ) Thermometer | Fix it in Minutes! Is your grill dome thermometer giving you bad readings? 🔥 Over time, thermometers on the Big Green Egg, Weber Kettles, and other charcoal grills can drift o...