Swallowtail Farm

Good anytime, but especially during a food borne illness outbreak…buy from farmers you trust. Farmers who are willing to show you their fields and talk about their practices.

"Michigan is experiencing a much higher burden of disease than other states," said University of Michigan School of Public Health professor of epidemiology, Joe Eisenberg, to the Detroit Free Press. "Eating locally sourced foods will definitely decrease the risk of being infected with , which is generally associated with imported produce."

Read at our link in the comments below.

Farmstand sampling 7.9.26. Open 4-7 today. Couple of notes: honey is back in stock 🎉. Limited blueberries and slicing tomatoes today; though you can order some for next week starting on Saturday morning.

Thank you so much to everyone that showed up in the farmstand yesterday!

We apologize if you had to wait in line, parking was tricky or we didn’t have what you were after. It was way busier than we expected! But we really appreciate you coming out!

A reminder that we’re here every Tuesday and Thursday. You can join our email list to know what available week-to-week and preorder.

Thanks for your support.