Merindorf Meats - Mason

We have positions open in multiple areas! Whether you’re looking for a customer service based position or the production side of the business, we have a vacant slot to be filled. Applications can be submitted in person!

Want to know more about us before making a submission? Check out our website! We are a small, family owned business; with an extreme passion for everything meat and Michigan!

For more information, please call (517) 676-6039.

**Please Note: Candidates must be 18 years old to qualify for a position, as we sell alcohol and work with heavy equipment. If you’re unable to meet this requirement currently, keep us in mind for the future!

The Merindorf’s are proud to announce the awards we received at the national Cured Meat Competition at the American Association of Meat Processors conference in Milwaukee, WI. We are grateful to share that we brought home 5 awards!

🥇🏆GRAND CHAMPION
- Fresh Bratwurst

🥈🏆 RESERVE GRAND CHAMPION
- Coarse Ground Frankfurter/Wiener
- Semi-Dried, Non Fermented Sausage
(Beef & Pork Summer)
- Large Diameter Luncheon Meat
(Old Fashion Slicing Bologna)
- Bacon, Light Weight

51 plants across the United States submitted 644 products, which were evaluated on the basis of aroma, flavor, eye appeal, shape, and texture.

A BIG round of applause for our smokehouse crew: Chad, Justine, Chris, and Chloe👏🏼 As well as the entire team for their hard work and dedication to providing you with nothing less than the highest quality of products.

Thank you to our customers for allowing us to share our passion for the meat industry and your unwavering support of our small, family business. We love what we do and wouldn’t be where we are today without you!