Behind Closed Doors

The only spot in LA Where the unlimited brunch and drinks is under $65 and kids eat free! We are just here for you to have a good time! Must make a reservation!

Just had to have a good time. In addition to our brunch, we now offer an unlimited brunch option. Make your reservation if you want to participate in the unlimited brunch option. We have limited seating for this.

Guarantee we beat everyone in Los Angeles

Waffles all day!

A new spot in Marina Del Rey has opened. With vibes and decore of underground New York City and a melting pot of cuisines you can do nothing but love it! A variety of popular staple dishes and flavors blended to perfection! With a limited daily dinner time allows the preparation and perfection of every dish. Curated coctails to go with every dish, this menu has been carefully thought out and executed. Reservations Required, See you soon. Www.bcdbykais.com

A new spot in Marina Del Rey, with vibes of underground New York City and a melting pot of cuisines you can do nothing but love it! A variety of popular staple dishes and flavors blended to perfection! With a limited daily dinner time allows the preparation and perfection of every dish. Curated coctails to go with every dish, this menu has been carefully thought out and executed. Reservations Required, See you soon. Www.bcdbykais.com

Just because………

We are here…… kitchen open until 2:45am Friday and Saturday mornings! We have it all! Don’t worry, still have the music and vibes!

It’s time! As we grow we now are keeping the kitchen open late late, 2:45 am late! Yes it’s needed in LA so we are here to provide that! Food, Ho**ah and all the vibes on Friday and Saturday nights

Your not on the island but the food and vibes will make you think so.

Behind Closed Doors
13484 Washington Blvd, Marina Del Rey, 90292

You can’t discount quality. Rasta Pasta with Blackened Salmon

You already know! The food makes you get up and dance! ( the DJ also! )

Esspresso Short Rib, Jamaican Rice and Beans cooked in coconut milk, scotch bonnet peppers, ginger and thyme with satuteed cabbage and roasted bell peppers.